This is a quick and easy steak tip favorite at our house.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine lime zest, juice, olive oil, paprika, and sea salt in a large shallow bowl. Add steak tips; mix and turn to coat. Let sit to absorb flavor, about 30 minutes.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Place steak tips on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Cook's Notes:

You can use chicken or shrimp instead of steak tips! If you like it spicy, add 1 teaspoon chipotle pepper!

You can easily customize the marinade to your liking. Don't have a lime? Use a lemon. Don't want the smoky flavor of the paprika? Try something else.
Experiment and enjoy!

Nutrition Facts

234 calories; protein 31.5g; carbohydrates 1.9g; fat 10.5g; cholesterol 99.8mg; sodium 261.6mg. Full Nutrition
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