Meat and Poultry Beef Steaks Sirloin Steak Recipes Teriyaki Steak Tips 5.0 (2) 1 Review 2 Photos This was my first attempt at making teriyaki steak tips. Awesome! Used elements from several different recipes. Recipe by vpecchia Published on January 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients ½ cup Italian dressing ¼ cup teriyaki sauce ¼ cup Worcestershire sauce ¼ cup chili sauce ½ cup soy sauce 1 tablespoon garlic powder 1 teaspoon onion powder 1 teaspoon ground black pepper 5 pounds sirloin steak tips Directions Combine teriyaki sauce, Worcestershire, chili sauce, soy sauce, garlic powder, onion powder, and pepper into a resealable plastic bag. Add steak tips. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak tips from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside. While the marinade is simmering, place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Serve steak tips with sauce in a bowl on the side. Cook's Note: You can broil the steak tips if preferred. Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 335 Calories 17g Fat 4g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 335 % Daily Value * Total Fat 17g 21% Saturated Fat 6g 30% Cholesterol 117mg 39% Sodium 914mg 40% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 40g Vitamin C 1mg 7% Calcium 19mg 1% Iron 5mg 26% Potassium 613mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved