Recipes Side Dish Rice Side Dish Recipes Avgolemono Rice Be the first to rate & review! 0 Photos A tasty, easy, Greek-inspired Avgolemono rice. Recipe by nic Published on July 20, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons salted butter 2 tablespoons extra-virgin olive oil 1 cup medium-grain white rice 2 cups water ¼ cup lemon juice ½ cup grated Parmesan cheese 1 tablespoon dried parsley 1 tablespoon dried oregano 1 large egg, whisked Directions Combine butter and olive oil in a saucepan over medium heat. Add rice and stir to coat. Cook and stir for 1 minute. Stir in water, cover, and cook for 10 minutes. Stir in lemon juice; cover and cook until rice is tender and liquid has been absorbed, about 5 minutes longer. Remove from the heat and let sit, covered, for at least 5 minutes. Stir in Parmesan cheese, parsley, and oregano. Add whisked egg and stir until well combined, being careful not to scramble. I Made It Print Nutrition Facts (per serving) 356 Calories 17g Fat 41g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 356 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 34% Cholesterol 71mg 24% Sodium 217mg 9% Total Carbohydrate 41g 15% Dietary Fiber 1g 5% Total Sugars 1g Protein 9g Vitamin C 8mg 40% Calcium 151mg 12% Iron 3mg 18% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved