Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone Easy Slow Cooker Vegetarian Minestrone 5.0 (1) 1 Review 2 Photos This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better? Recipe by singlemomcooking Published on June 6, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 25 mins Cook Time: 7 hrs Total Time: 7 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 medium zucchini, diced 1 medium onion, minced 1 large carrot, chopped 1 stalk celery, chopped 2 cloves garlic, minced salt and ground black pepper to taste 6 cups vegetable stock 1 (15.5 ounce) can chickpeas, rinsed and drained 1 (14.5 ounce) can undrained diced tomatoes ¼ pound fresh green beans, trimmed ½ cup uncooked ditalini pasta ¼ cup pesto Directions Heat oil in the bottom of a 4- or 6-quart slow cooker on High. Add zucchini, onion, carrot, celery, garlic, salt, and pepper; stir to combine. Pour in vegetable stock, chickpeas, undrained tomatoes, and green beans. Cover and cook on Low for 6 to 7 hours. Add ditalini and cook for 1 more hour. Stir in pesto and serve. Cook's Notes: Yellow squash can be used in place of zucchini. You can use any small pasta in place of ditalini. If using cooked pasta, add 1 cup when you add the pesto. I Made It Print Nutrition Facts (per serving) 245 Calories 9g Fat 34g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 245 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 9% Cholesterol 3mg 1% Sodium 698mg 30% Total Carbohydrate 34g 12% Dietary Fiber 6g 23% Total Sugars 4g Protein 9g Vitamin C 20mg 102% Calcium 153mg 12% Iron 4mg 21% Potassium 504mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved