Homemade Condensed Cream of Chicken Soup

Name: Homemade Condensed Cream of Chicken Soup
Cook time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons salted butter; 3 tablespoons all-purpose flour; 0.5 cup chicken stock; 0.5 cup milk; salt and ground black pepper to taste

4.8

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3 Reviews

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Easy substitute for condensed cream of chicken soup in recipes. Change the broth, change the soup.

Recipe by mrjonesv2

Published on August 21, 2013

homemade condensed cream of chicken soup

2

Cook Time:

15 mins

Total Time:

15 mins

Servings:

2

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

3 tablespoons salted butter
3 tablespoons all-purpose flour
½ cup chicken stock
½ cup milk
salt and ground black pepper to taste

Directions

Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
Remove from heat and season with salt and pepper.

Nutrition Facts (per serving)

231	Calories
19g	Fat
12g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 231
% Daily Value *
Total Fat 19g	24%
Saturated Fat 12g	59%
Cholesterol 52mg	17%
Sodium 176mg	8%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 4g
Vitamin C 0mg	1%
Calcium 78mg	6%
Iron 1mg	3%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.