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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use 3/4 cup fresh ginger, peeled and chopped, instead of galangal, 3 bay leaves + 1 1/2 teaspoons lime zest + 1/2 teaspoon thyme + 1/4 teaspoon lemon juice instead of makrut lime leaves, soy sauce (not low-salt, the point is to add saltiness) instead of fish sauce, and a chile of your choice, such as serrano peppers, instead of Thai chiles.
Nutrition Facts
Per Serving:
250 calories; protein 40.4g; carbohydrates 22.6g; fat 7.4g; cholesterol 258.9mg; sodium 1832.3mg.
Full Nutrition