Thai Coconut Chicken Soup (Tom Yum Gai)
My own version of tom yum gai--with simple ingredients, and no need to go buy red curry paste! This soup was flavorful but mild, enjoyed by us and our 5- and 1-year-old kids. But don't be afraid to add some more Sriracha hot sauce to yours if you like some spice!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
This recipe lists some dried ingredients that could easily be substituted with fresh, such as ginger and basil.
Nutrition Facts
Per Serving:
420 calories; protein 21.9g; carbohydrates 25.1g; fat 27.4g; cholesterol 46.2mg; sodium 1937.3mg. Full Nutrition