Mom's Scalloped Potato Gratin
These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how it was "supposed" to be made--and that's how I've been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother's version and was reminded of why I loved hers in the first place.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Chef's Notes:
For a richer gratin, the top can be dotted with butter, and/or cream can be used instead of milk. More cheese can also be used if desired.
If all you have is 2% milk, you can always dot some butter in between the layers to make up for it.
Nutrition Facts
Per Serving:
248 calories; protein 9.5g; carbohydrates 29.2g; fat 10.8g; cholesterol 31.9mg; sodium 131.6mg.
Full Nutrition