Air Fryer Breakfast Potatoes


Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs
4 servings


  • 1 pound russet potatoes, cut into 1-inch cubes

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper


  1. Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.

  2. Preheat an air fryer to 400 degrees F (200 degrees C).

  3. Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.

  4. Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Nutrition Facts (per serving)

120 Calories
4g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 120
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Sodium 587mg 26%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 3g
Vitamin C 7mg 33%
Calcium 16mg 1%
Iron 1mg 6%
Potassium 476mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love