Air Fryer Breakfast Potatoes

Name: Air Fryer Breakfast Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 pound russet potatoes, cut into 1-inch cubes; 1 tablespoon olive oil; 1 teaspoon salt; 0.5 teaspoon ground black pepper

5.0

(2)

2 Reviews

2 Photos

Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice.

Recipe by Soup Loving Nicole

Published on February 2, 2021

2

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound russet potatoes, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon ground black pepper

Directions

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C).
Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.
Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Nutrition Facts (per serving)

120	Calories
4g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 120
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Sodium 587mg	26%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 3g
Vitamin C 7mg	33%
Calcium 16mg	1%
Iron 1mg	6%
Potassium 476mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.