Pan-Braised Chicken with Vegetables in Balsamic-Cream Sauce
Lovely flavors of the Mediterranean combine in this main dish recipe to serve over mashed potatoes or pasta. Onion, mushrooms, garlic, fresh tomatoes, fresh spinach, cream, and a touch of balsamic vinegar really dress up boneless, skinless chicken thighs, in about an hour.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You want 1 1/2 cups diced Roma tomatoes. You may need more than 6, or fewer, depending on size. After chopping your tomatoes, leave them in the strainer until ready to use.
Nutrition Facts
Per Serving:
300 calories; protein 21.5g; carbohydrates 7.1g; fat 20.6g; cholesterol 98.9mg; sodium 161.3mg.
Full Nutrition