Club Sandwich Wrap Hack


Step up your game when making a sandwich wrap. Try something fun and new that's trending all over the internet. You'll have a total of four fillings, each in its own quarter, and use a new tortilla folding technique. This technique works great for breakfast, dessert, sandwiches, pizza, tacos, etc. Flavor combinations are endless!

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
2 servings


  • 1 (10 inch) flour tortilla

  • 2 teaspoons mayonnaise

  • ¼ cup shredded lettuce

  • 3 slices tomatoes (such as Campari(R))

  • 2 slices deli ham

  • 1 slice Cheddar cheese

  • 2 slices cooked bacon, cut in half

  • 2 slices deli turkey

  • 2 teaspoons salted butter


  1. Place tortilla on a cutting board. Starting at the center of the tortilla, cut a straight line all the way down to the edge with a knife.

  2. Think of the tortilla as having a total of 4 filling locations, each in its own quarter, like a clock. To assemble, place the ingredients on the tortilla as follows: spread the mayonnaise on the lower left quarter, and top with lettuce and tomatoes. Place ham in the upper left quarter. Layer Cheddar cheese and bacon in the top right corner. Place the turkey in the lower right corner.

  3. Start at the lower left quarter that borders the cut in the tortilla, and fold that filled quarter up and over the top left quarter. Next, fold that same section over the top right corner. Finally, fold that down and over the lower right quarter, ending with a 4-layer triangle. (You'll find a photo on this recipe giving you a visual on how to do the folding.)

  4. Melt butter in a small skillet over medium-low heat. Place the folded tortilla triangle into the skillet, press down slightly, and cook until it starts to brown, 2 to 3 minutes. Flip the tortilla and repeat. Remove from the skillet, cut in half, and serve.

Cook's Note:

Do not overfill your tortilla because you'll have difficulty folding it and your fillings will fall out.

Nutrition Facts (per serving)

405 Calories
26g Fat
21g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 405
% Daily Value *
Total Fat 26g 33%
Saturated Fat 11g 53%
Cholesterol 68mg 23%
Sodium 1343mg 58%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 21g
Vitamin C 15mg 76%
Calcium 162mg 12%
Iron 2mg 13%
Potassium 405mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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