Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
additional:
30 mins
total:
60 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.

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  • Preheat an air fryer to 400 degrees F (200 degrees C).

  • Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.

  • Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Nutrition Facts

121 calories; protein 2.5g; carbohydrates 20.9g; fat 3.5g; sodium 587.4mg. Full Nutrition
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