Air Fryer Seasoned Breakfast Potatoes

5.0
(4)

Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound russet potatoes, peeled and cut into 1-inch cubes

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • ½ teaspoon onion powder

  • ½ teaspoon paprika

  • teaspoon ground black pepper

Directions

  1. Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.

  2. Preheat an air fryer to 400 degrees F (200 degrees C).

  3. Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.

  4. Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Nutrition Facts (per serving)

121 Calories
4g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 121
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Sodium 587mg 26%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 3g
Vitamin C 7mg 34%
Calcium 17mg 1%
Iron 1mg 6%
Potassium 483mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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