Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The whole family will love these savory crescent bites! They are super easy to make and are great on their own or as part of your next brunch. Feel free to try different varieties of cream cheese.


Recipe Summary

10 mins
30 mins
20 mins
24 crescent bites


Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  • Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly; place on the prepared baking sheet.

  • Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.

  • Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.

Cook's Note:

If you can't find the dough sheet, use 1 can of crescent rolls. Unroll the dough and press the seams together to make 1 large sheet.

Nutrition Facts

58 calories; protein 1.1g; carbohydrates 4g; fat 3.7g; cholesterol 12.3mg; sodium 130.5mg. Full Nutrition