Everything Bagel Crescent Bites


The whole family will love these savory crescent bites! They are super easy to make and are great on their own or as part of your next brunch. Feel free to try different varieties of cream cheese.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
24 crescent bites


  • 1 (8 ounce) package crescent dough sheet (such as Pillsbury®)

  • 4 ounces garlic and herb cream cheese spread (such as Philadelphia®)

  • 1 large egg

  • 1 tablespoon water

  • 2 teaspoons everything bagel seasoning


  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly; place on the prepared baking sheet.

  3. Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.

  4. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.

Cook's Note:

If you can't find the dough sheet, use 1 can of crescent rolls. Unroll the dough and press the seams together to make 1 large sheet.

Nutrition Facts (per serving)

58 Calories
4g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 58
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Cholesterol 12mg 4%
Sodium 131mg 6%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 1g
Calcium 7mg 1%
Iron 0mg 2%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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