Mezcal Paloma
A paloma is traditionally made with tequila, grapefruit juice, and lime, but this version uses mezcal instead of tequila for a nice smoky twist! The smoke flavor is due to the underground ovens filled with volcanic rock, coal and wood that are used to cook the agave to produce the mezcal. I like to rim the glass with coarse smoked salt or black salt, but feel free to use regular kosher salt.
Gallery
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Nutrition Facts
Per Serving:
168 calories; protein 0.1g; carbohydrates 9.6g; sodium 1929.5mg. Full Nutrition