LIVE

Gallery

Recipe Summary

prep:
25 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken thighs to melted butter and sear, 4 to 5 minutes per side. Remove chicken and set aside.

    Advertisement
  • Add carrots, onion, and celery; cook until onions begin to soften, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add 1/2 cup chicken broth and stir to deglaze the pot.

  • Add chicken thighs back to the pot along with remaining chicken broth, potatoes, flour, Worcestershire sauce, bay leaves, poultry seasoning, thyme, pepper, rosemary, and salt. Stir together, then close and lock the lid.

  • Switch to high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Remove chicken and shred or cut into bite-sized pieces. Return to the pot. Remove and discard bay leaves.

  • Set cooker to Saute. Add heavy cream and bring to a boil. Add frozen peas to boiling stew and cook, stirring as needed, until heated through, about 5 minutes.

Nutrition Facts

503 calories; protein 30.4g; carbohydrates 30.3g; fat 29.1g; cholesterol 157.7mg; sodium 781.3mg. Full Nutrition
Advertisement

Reviews

Rating: 5 stars
02/22/2021
Hi Mess I'm Chef Sachin From India, your recipe so simple and very very delicious, i love your dish definitely I try this... Lot of love thanku so much Gud morning Read More
Rating: 5 stars
02/23/2021
Fantastic!! Make sure you add the potatoes with the rest of the veggies. I substituted the Worcestershire sauce with Maggi Seasoning!! Worcestershire sauce can be too overpowering with chicken..for me that is. Definitely making this again!! Read More