Lemon-Butter Salmon

Name: Lemon-Butter Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0.25 cup bread crumbs; 0.25 cup salted butter, melted; 2 tablespoons grated Parmesan cheese; 1 medium lemon; 3 (4 ounce) salmon fillets; 1 teaspoon olive oil

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Delicious lemon-butter salmon!

Recipe by Kasey

Published on January 15, 2008

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

¼ cup bread crumbs
¼ cup salted butter, melted
2 tablespoons grated Parmesan cheese
1 medium lemon
3 (4 ounce) salmon fillets
1 teaspoon olive oil

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine bread crumbs, melted butter, and Parmesan cheese in a bowl; stir until well blended.
Cut lemon in half. Squeeze one half into the butter mixture. Cut the other half into 3 slices and set aside.
Place each salmon fillet on a piece of aluminum foil and fold up the sides. Brush olive oil onto fillets, then pour butter mixture over top and place a slice of lemon on each one.
Broil on the top rack in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts (per serving)

330	Calories
22g	Fat
10g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 330
% Daily Value *
Total Fat 22g	29%
Saturated Fat 12g	58%
Cholesterol 92mg	31%
Sodium 278mg	12%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 24g
Vitamin C 27mg	135%
Calcium 118mg	9%
Iron 1mg	7%
Potassium 460mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.