Lemon-Butter Salmon

Delicious lemon-butter salmon!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
3 servings


  • ¼ cup bread crumbs

  • ¼ cup salted butter, melted

  • 2 tablespoons grated Parmesan cheese

  • 1 medium lemon

  • 3 (4 ounce) salmon fillets

  • 1 teaspoon olive oil


  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Combine bread crumbs, melted butter, and Parmesan cheese in a bowl; stir until well blended.

  3. Cut lemon in half. Squeeze one half into the butter mixture. Cut the other half into 3 slices and set aside.

  4. Place each salmon fillet on a piece of aluminum foil and fold up the sides. Brush olive oil onto fillets, then pour butter mixture over top and place a slice of lemon on each one.

  5. Broil on the top rack in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts (per serving)

330 Calories
22g Fat
10g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 330
% Daily Value *
Total Fat 22g 29%
Saturated Fat 12g 58%
Cholesterol 92mg 31%
Sodium 278mg 12%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 24g
Vitamin C 27mg 135%
Calcium 118mg 9%
Iron 1mg 7%
Potassium 460mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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