This creamy Buffalo chicken pasta dinner is done in your Instant Pot®!
You can use margarine instead of butter. For even more of a kick, you can increase the Buffalo sauce to 1/2 cup.
We thought this recipe was great and reminded us of a dish that we have had at a restaurant. We followed the recipe and our kids liked it. My wife & I added more buffalo sauce to give it spice. If you like buffalo flavor we recommend doubling the amount of sauce.
Read MoreI honestly had pretty low expectations for this, but it turned out great! I did make a few minor adjustments. I cut the recipe in half, but still used the full 1/3 cup of buffalo sauce. I also used low fat cream cheese and shredded pepper jack, just because that's what I had on hand. I also seasoned the chicken with salt/pepper/garlic powder while it browned, but that probably wasn't even necessary. I will definitely make this again!
We thought this recipe was great and reminded us of a dish that we have had at a restaurant. We followed the recipe and our kids liked it. My wife & I added more buffalo sauce to give it spice. If you like buffalo flavor we recommend doubling the amount of sauce.
I made this recipe and the only thing I changed was that I added more buffalo sauce. I have to say we love it!
I made this the other night, my family all loved it! Made recipe exactly and I would not change a thing.
I've made this twice so far and it is amazing. I did add a little more Franks Red Hot Sauce.
Very cheesy, pretty good. I think next time I will add some seasoning to the chicken when it first goes in with the butter and onion to add a little flavor to those pieces.
I added some chopped up mango habanero pickles. And added some of the pickle juice. Everyone like it.
