These were some of the best pork chops. Moist and tender with amazing flavor.

Recipe Summary test

15 mins
40 mins
55 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.

  • Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.

  • Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.

  • Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

354 calories; protein 29.8g; carbohydrates 21.7g; fat 15.9g; cholesterol 62.7mg; sodium 762.2mg. Full Nutrition

Reviews (2)

Rating: 4 stars
These had great flavor and simple ingredients. The cook time, however, was problematic. Cooking 1/2” thin chops for 40-45 minutes is much too long and will result in dry chops. Mine were done after 20, but they were lacking any sort of browned color. The bottoms were also soggy. I made them a second time and increased the heat to 400F and cooked for 15 mins, flipping halfway through. Perfect! This makes a lot of breading, so I suggest only making half - you will still have plenty. Smells wonderful while baking! Read More
Rating: 4 stars
Very good nice and juicy. I used panko bread crumbs. Read More