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Recipe Summary

prep:
10 mins
cook:
6 hrs 5 mins
total:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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  • Transfer beef and onion to the bottom of a slow cooker; stir in diced tomatoes, corn, pinto beans, black beans, diced tomatoes with chiles, tomato sauce, water, taco seasoning, and ranch dressing mix.

  • Cover and cook on Low until flavors have melded, about 6 hours.

Nutrition Facts

436 calories; protein 26g; carbohydrates 47.4g; fat 16.1g; cholesterol 58mg; sodium 1872mg. Full Nutrition
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