Recipes Main Dishes Sandwich Recipes Sloppy Joe Recipes Shelly's Ground Chicken Sloppy Joes Be the first to rate & review! 0 Photos Delicious ground chicken Sloppy Joes. A weeknight staple at out home! Recipe by miabea Published on January 11, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 sandwiches Jump to Nutrition Facts Ingredients 1 pound ground chicken 1 medium onion, chopped 1 clove garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1 (14 ounce) can kidney beans, rinsed and drained ½ cup barbeque sauce (such as Sweet Baby Ray's®), or more to taste ¼ cup ketchup 2 tablespoons Worcestershire sauce 6 (6 ounce) whole wheat hamburger buns, split and toasted 6 slices Cheddar cheese ¼ cup sweet pickles Directions Heat a large skillet over medium-high heat. Cook and stir ground chicken, onion, and garlic in the hot skillet until chicken is crumbly and no longer pink, 5 to 7 minutes. Add cumin and chili powder; cook for 2 minutes more. Pour in kidney beans, barbeque sauce, ketchup, and Worcestershire. Cook until heated through, 5 to 7 minutes. Serve on toasted buns with Cheddar cheese and pickles. I Made It Print Nutrition Facts (per serving) 762 Calories 21g Fat 101g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 762 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 43% Cholesterol 74mg 25% Sodium 1581mg 69% Total Carbohydrate 101g 37% Dietary Fiber 11g 40% Total Sugars 21g Protein 45g Vitamin C 5mg 26% Calcium 419mg 32% Iron 9mg 51% Potassium 670mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved