Recipes Pasta and Noodles Pasta by Shape Recipes Sloppy Joe Pasta Be the first to rate & review! 0 Photos This is a fast and easy pasta meal! Also great if you have leftover Sloppy Joe meat. I love fast meals that I can make, especially when I get to use my leftovers--no waste and I save a few dollars. Recipe by rena Published on September 3, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 ½ pounds ground beef 1 ½ cups water 1 (6 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 (1.3 ounce) envelope Sloppy Joe seasoning mix ¼ cup shredded mozzarella cheese, or to taste Directions Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. While pasta boils, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef back into the pan. Add water, tomato sauce, tomato paste, and seasoning mix, and bring to a simmer. Continue to simmer until heated through and flavors have blended, 5 to 10 minutes. Stir in cooked pasta and mozzarella cheese and serve. Cook's Notes: You can use any pasta you like. If you have leftover Sloppy Joe meat use it instead of making new! Then it's super fast and easy--all you have to do is boil pasta! Also, you can add a can of tomato or Sloppy Joe sauce for more flavor and saucy texture. I Made It Print Nutrition Facts (per serving) 402 Calories 12g Fat 50g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 402 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 24% Cholesterol 55mg 18% Sodium 722mg 31% Total Carbohydrate 50g 18% Dietary Fiber 3g 11% Total Sugars 5g Protein 24g Vitamin C 6mg 31% Calcium 56mg 4% Iron 4mg 22% Potassium 563mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved