Two-Ingredient Pancakes
A friend gave me this idea and I love it! It's so easy and healthy. Perfect for gluten-free, flourless, or low-calorie diets. Serve with your favorite topping, I like to use fresh sliced bananas and maple syrup.
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
Add a little bit of cinnamon and sugar to the batter for an extra kick.
Nutrition Facts
Per Serving:
248 calories; protein 13.9g; carbohydrates 27.7g; fat 10.3g; cholesterol 372mg; sodium 141.2mg. Full Nutrition