Two-Ingredient Pancakes
A friend gave me this idea and I love it! It's so easy and healthy. Perfect for gluten-free, flourless, or low-calorie diets. Serve with your favorite topping, I like to use fresh sliced bananas and maple syrup.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note:
Add a little bit of cinnamon and sugar to the batter for an extra kick.
Nutrition Facts
Per Serving:
248 calories; protein 13.9g; carbohydrates 27.7g; fat 10.3g; cholesterol 372mg; sodium 141.2mg.
Full Nutrition