Dutch Pancakes

Name: Dutch Pancakes
Prep time: 5 min
Cook time: 60 min
Total time: 95 min
Ingredients: 6 large eggs; 1.75 cups all-purpose flour, or as needed; 1.25 cups milk, or more as needed; 1 tablespoon white sugar; 1 tablespoon vegetable oil; 1 tablespoon unsalted butter, or more as needed

4.5

(2)

2 Reviews

1 Photo

My family moved here from Holland just before I was born. These pancakes, a little thicker and eggier than a crepe, are eaten in our family for breakfast or for dinner. Serve rolled and topped with real maple syrup, fried apples, jam, or sugar. Leftovers are good eaten cold.

Recipe by Cathy Wiechert

Published on October 2, 2006

Prep Time:

5 mins

Cook Time:

1 hrs

Additional Time:

30 mins

Total Time:

1 hrs 35 mins

Servings:

8

Yield:

16 pancakes

Jump to Nutrition Facts

Ingredients

6 large eggs
1 ¾ cups all-purpose flour, or as needed
1 ¼ cups milk, or more as needed
1 tablespoon white sugar
1 tablespoon vegetable oil
1 tablespoon unsalted butter, or more as needed

Directions

Beat eggs with a wire whisk in a large bowl. Add 1 3/4 cups flour and whisk until mixture is smooth. Whisk in 1 1/4 cups milk, sugar, and oil. Batter should be the consistency of buttermilk; add additional flour or milk if needed. Let batter stand at room temperature for 30 minutes.
Heat a small, heavy skillet over medium heat. Add 1 teaspoon butter and melt. Add 1/4 cup pancake batter and tilt pan to coat the bottom. Cook until pancake is nearly dry on top, about 2 minutes. Flip and cook on the other side until browned, about 2 minutes. Pancake may curl slightly and that is normal, but if it curls too much add more milk to remaining batter. Stack pancake on a plate and repeat to make remaining pancakes, adding remaining butter as needed.

Nutrition Facts (per serving)

206	Calories
8g	Fat
25g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 206
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	15%
Cholesterol 146mg	49%
Sodium 69mg	3%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 9g
Vitamin C 0mg	1%
Calcium 69mg	5%
Iron 2mg	11%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.