Dutch Pancakes
My family moved here from Holland just before I was born. These pancakes, a little thicker and eggier than a crepe, are eaten in our family for breakfast or for dinner. Serve rolled and topped with real maple syrup, fried apples, jam, or sugar. Leftovers are good eaten cold.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
206 calories; protein 8.8g; carbohydrates 24.5g; fat 7.9g; cholesterol 146.4mg; sodium 68.9mg. Full Nutrition