Whole Wheat Buttermilk Pancakes


These pancakes are amazing! I made them for my family one morning and they turned out to be fluffy and good in spite of the whole wheat flour!

Whole Wheat Buttermilk Pancakes
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
6 servings


  • 1 cup buttermilk

  • 1 large egg

  • 2 tablespoons vegetable oil

  • ½ cup whole wheat flour

  • ½ cup whole wheat pastry flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup semisweet chocolate chips

  • cooking spray


  1. Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.

  2. Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.

Nutrition Facts (per serving)

203 Calories
10g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 203
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 19%
Cholesterol 33mg 11%
Sodium 437mg 19%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Total Sugars 10g
Protein 5g
Vitamin C 0mg 2%
Calcium 105mg 8%
Iron 2mg 9%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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