Whole Wheat Buttermilk Pancakes

Name: Whole Wheat Buttermilk Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup buttermilk; 1 large egg; 2 tablespoons vegetable oil; 0.5 cup whole wheat flour; 0.5 cup whole wheat pastry flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup semisweet chocolate chips; cooking spray

5.0

(1)

1 Review

2 Photos

These pancakes are amazing! I made them for my family one morning and they turned out to be fluffy and good in spite of the whole wheat flour!

Recipe by Homegrown

Published on November 14, 2014

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup buttermilk
1 large egg
2 tablespoons vegetable oil
½ cup whole wheat flour
½ cup whole wheat pastry flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup semisweet chocolate chips
cooking spray

Directions

Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.
Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.

Nutrition Facts (per serving)

203	Calories
10g	Fat
26g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 203
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	19%
Cholesterol 33mg	11%
Sodium 437mg	19%
Total Carbohydrate 26g	9%
Dietary Fiber 3g	12%
Total Sugars 10g
Protein 5g
Vitamin C 0mg	2%
Calcium 105mg	8%
Iron 2mg	9%
Potassium 208mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.