Grandma's Sourdough Pancakes

Name: Grandma's Sourdough Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.5 cup all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon salt; 0.5 cup milk; 2 tablespoons unsalted butter, melted and cooled; 1 large egg; 1 cup sourdough starter, at room temperature

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My southern grandma made these wrapped around North Carolina sausages. They are denser than traditional pancakes but taste good.

Recipe by gololly

Published on June 2, 2011

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

8

Yield:

8 pancakes

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Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons unsalted butter, melted and cooled
1 large egg
1 cup sourdough starter, at room temperature

Directions

Sift flour, baking powder, and salt together into a medium bowl.
Beat egg in a small bowl. Stir in milk and melted butter. Add wet ingredients to dry ingredients; blend briefly. Stir in sourdough starter. Allow to rest while griddle preheats, about 10 minutes.
Preheat a griddle to 375 degrees F (190 degrees C).
Drop pancake batter onto the hot griddle. Cook until pancakes rise and look a bit dry on top, 2 to 3 minutes. Flip and cook until the other side is golden brown, about 2 minutes.

Nutrition Facts (per serving)

116	Calories
4g	Fat
16g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 116
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	12%
Cholesterol 32mg	11%
Sodium 156mg	7%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 4g
Vitamin C 0mg	1%
Calcium 72mg	6%
Iron 1mg	7%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.