Recipes Breakfast and Brunch Pancake Recipes Alaskan Sourdough Pancakes 5.0 (4) 4 Reviews 3 Photos Easy to make sourdough pancakes with a nice flavor that my two daughters love. Recipe by e_prusia Published on January 19, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 12 pancakes Jump to Nutrition Facts Ingredients 1 cup sourdough starter 1 cup milk 1 large egg, beaten 1 tablespoon vegetable oil 1 ¼ cups all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt cooking spray Directions Mix sourdough starter, milk, egg, and oil together in a bowl, Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay. Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes. I Made It Print Nutrition Facts (per serving) 223 Calories 4g Fat 38g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 223 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 6% Cholesterol 35mg 12% Sodium 418mg 18% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 7g Protein 8g Vitamin C 0mg 1% Calcium 122mg 9% Iron 3mg 14% Potassium 187mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved