Alaskan Sourdough Pancakes


Easy to make sourdough pancakes with a nice flavor that my two daughters love.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
12 pancakes


  • 1 cup sourdough starter

  • 1 cup milk

  • 1 large egg, beaten

  • 1 tablespoon vegetable oil

  • 1 ¼ cups all-purpose flour

  • 2 tablespoons white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • cooking spray


  1. Mix sourdough starter, milk, egg, and oil together in a bowl,

  2. Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay.

  3. Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes.

Nutrition Facts (per serving)

223 Calories
4g Fat
38g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 223
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Cholesterol 35mg 12%
Sodium 418mg 18%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 8g
Vitamin C 0mg 1%
Calcium 122mg 9%
Iron 3mg 14%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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