Rye Chocolate Chip Cookies

Name: Rye Chocolate Chip Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1.75 cups dark rye flour (such as Bob's Red Mill(R) Organic Stone Ground Dark Rye Flour); 1 teaspoon baking powder; 0.75 teaspoon kosher salt; 0.5 teaspoon baking soda; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.5 cup unsalted butter, softened; 0.75 cup firmly packed dark brown sugar; 6 tablespoons white sugar; 1 large egg, at room temperature; 1 tablespoon molasses; 1.5 teaspoons vanilla extract; 3.5 ounces dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar); 1 teaspoon flaky sea salt, or to taste

3.5

(2)

2 Reviews

2 Photos

Rye flour and chopped dark chocolate add a new flavor dimension to the tried-and-true chocolate chip cookie recipe.

Recipe by Kim

Published on January 24, 2021

2

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

24

Yield:

24 cookies

Jump to Nutrition Facts

Ingredients

1 ¾ cups dark rye flour (such as Bob's Red Mill(R) Organic Stone Ground Dark Rye Flour)
1 teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, softened
¾ cup firmly packed dark brown sugar
6 tablespoons white sugar
1 large egg, at room temperature
1 tablespoon molasses
1 ½ teaspoons vanilla extract
3 ½ ounces dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar)
1 teaspoon flaky sea salt, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Whisk rye flour, baking powder, salt, baking soda, cinnamon, and nutmeg together in a bowl until well combined.
Cream butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Add egg, molasses, and vanilla extract; beat until thoroughly combined. Mix in 1/2 of the dry ingredients until just combined. Mix in remaining dry ingredients until just combined. Fold in chopped chocolate. Dough will be somewhat thick.
Scoop out 1 1/2 tablespoon-sized pieces of dough and roll into balls. Place 2 inches apart on the prepared baking sheets.
Bake in the preheated oven until edges of cookies are golden brown, 10 to 12 minutes. Sprinkle cookies with flaky sea salt as soon as they come out of the oven. Allow cookies to cool on the baking sheet for 7 to 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

131	Calories
6g	Fat
20g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 131
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	14%
Cholesterol 18mg	6%
Sodium 186mg	8%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	9%
Total Sugars 12g
Protein 2g
Calcium 27mg	2%
Iron 2mg	9%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.