You can't get a French toast that's easier than this French toast. The best part is that the flavor can be changed out based upon your mood. For this recipe I chose butter pecan-flavored creamer. Serve French toast with butter and powdered sugar, or maple syrup.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.

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  • Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.

  • Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.

  • Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.

  • Keep cooked French toast warm in oven until batches are complete.

Cook's Notes:

Use any flavored coffee creamer in place of butter pecan.

Because coffee creamer can be sweet enough on its own, you can also do a mixture of 1/2 creamer and 1/2 skim milk, especially for creamers with more pronounced flavors.

Nutrition Facts

268 calories; protein 7g; carbohydrates 34.7g; fat 11.9g; cholesterol 130.2mg; sodium 236.6mg. Full Nutrition
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