Old-Fashioned Hamburger Stew

Name: Old-Fashioned Hamburger Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 pound ground beef; 1 medium onion, diced; 2 large russet potatoes, peeled and diced into 1/4-inch pieces; 1 (15 ounce) can tomato puree; 1 (14.5 ounce) can fire-roasted diced tomatoes; 13.5 cups water , divided; 3 tablespoons Italian seasoning; 2 tablespoons beef bouillon granules; 2 tablespoons cooking sherry; 2 teaspoons minced garlic; 2 teaspoons Sriracha sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon red pepper flakes; 1 teaspoon dried rosemary; 1 teaspoon salt; 2 large bay leaves; 0.25 cup all-purpose flour; 3 cups frozen mixed vegetables

5.0

(4)

3 Reviews

2 Photos

A hearty and delicious soup, perfect for chilly evenings! I like to serve this with warm rolls or cornbread.

Recipe by SunnyDaysNora

Published on January 25, 2021

2

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 pound ground beef
1 medium onion, diced
2 large russet potatoes, peeled and diced into 1/4-inch pieces
1 (15 ounce) can tomato puree
1 (14.5 ounce) can fire-roasted diced tomatoes
13 ½ cups water , divided
3 tablespoons Italian seasoning
2 tablespoons beef bouillon granules
2 tablespoons cooking sherry
2 teaspoons minced garlic
2 teaspoons Sriracha sauce
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red pepper flakes
1 teaspoon dried rosemary
1 teaspoon salt
2 large bay leaves
¼ cup all-purpose flour
3 cups frozen mixed vegetables

Directions

Heat oil in a large pot over medium heat. Add ground beef and onion; cook until beef is browned and onion is soft and translucent, about 5 minutes. Add potatoes, tomato puree, diced tomatoes, 12 cups water, Italian seasoning, beef bouillon, cooking sherry, garlic, Sriracha, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, rosemary, salt, and bay leaves to the pot. Bring to a boil.
Mix flour into remaining 1 1/2 cups of water until a thin slurry is formed. While stirring constantly, pour flour mixture into the boiling soup and stir to combine. Boil and stir until soup begins to thicken, about 3 minutes.
Reduce temperature to a simmer and stir in frozen vegetables. Continue to simmer, stirring occasionally, until potatoes and vegetables have cooked through, at least 20 minutes.

Nutrition Facts (per serving)

262	Calories
13g	Fat
27g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 262
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	23%
Cholesterol 32mg	11%
Sodium 767mg	33%
Total Carbohydrate 27g	10%
Dietary Fiber 4g	15%
Protein 11g
Vitamin C 14mg	68%
Calcium 63mg	5%
Iron 3mg	17%
Potassium 652mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.