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If you're looking for a stunning, showstopping Valentine's Day candy that's simple to make, then unicorn bark is for you! This is one dessert that will have galentines and valentines alike swooning. Store in the fridge in a zip-top bag. Eat within 1 week for optimum freshness. Use as a topping for your favorite desserts like cupcakes, brownies, or ice cream.

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper and set aside.

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  • Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval.

  • Place candy melts in separate microwave-safe bowls and melt in the same way, stirring after each 10-second interval.

  • Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.

  • Add marshmallows, sprinkles, and heart candies while the chocolate is still melted. Refrigerate until set, about 2 hours. Break up bark into large, irregular pieces.

Cook's Notes:

Though you can change the colors to fit any holiday, we've made it Valentine's Day-themed with bright colors, melty white chocolate, and cheery toppings to make a delicious, whimsical treat. Any Valentine's day candies or sprinkles work great added to this bark. Have fun and get creative!

Lindt(R) or Ghirardelli(R) white chocolate bars are both great options.

If you're in a rush, freeze bark for 30 minutes instead of refrigerating.

Nutrition Facts

391 calories; protein 4.1g; carbohydrates 44.6g; fat 22.5g; cholesterol 14.5mg; sodium 66.3mg. Full Nutrition
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