Valentine's Day Unicorn Bark

If you're looking for a stunning, showstopping Valentine's Day candy that's simple to make, then unicorn bark is for you! This is one dessert that will have galentines and valentines alike swooning. Store in the fridge in a zip-top bag. Eat within 1 week for optimum freshness. Use as a topping for your favorite desserts like cupcakes, brownies, or ice cream.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
8 servings


  • 3 high-quality white chocolate, coarsely chopped

  • ½ (12 ounce) package pink candy melts

  • ¼ (12 ounce) package turquoise candy melts

  • ½ cup mini marshmallows, or more as needed

  • 1 tablespoon multicolored candy sprinkles

  • 1/4 (8 ounce) package conversation heart candies


  1. Line a baking sheet with parchment paper and set aside.

  2. Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval.

  3. Place candy melts in separate microwave-safe bowls and melt in the same way, stirring after each 10-second interval.

  4. Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.

  5. Add marshmallows, sprinkles, and heart candies while the chocolate is still melted. Refrigerate until set, about 2 hours. Break up bark into large, irregular pieces.

Cook's Notes:

Though you can change the colors to fit any holiday, we've made it Valentine's Day-themed with bright colors, melty white chocolate, and cheery toppings to make a delicious, whimsical treat. Any Valentine's day candies or sprinkles work great added to this bark. Have fun and get creative!

Lindt(R) or Ghirardelli(R) white chocolate bars are both great options.

If you're in a rush, freeze bark for 30 minutes instead of refrigerating.

Nutrition Facts (per serving)

391 Calories
23g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 391
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 67%
Cholesterol 15mg 5%
Sodium 66mg 3%
Total Carbohydrate 45g 16%
Dietary Fiber 0g 0%
Total Sugars 44g
Protein 4g
Vitamin C 0mg 2%
Calcium 138mg 11%
Iron 0mg 1%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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