Old-Fashioned Hamburger and Vegetable Stew
In about 1 hour, you can have this easy stew on your table. Chock-full of vegetables and flavor, it's a mosaic of color and taste in your bowl. I always have fresh herbs, on hand, as well as most of the vegetables. Feel free to use dried herbs or canned vegetables, if you like, in this hearty stew.
Recipe Summary test
To create a stew-like gravy, dissolve 2 tablespoons cornstarch in 1/4 cup water to make a slurry. Sitr until there are no lumps. Add to the bubbling soup, stirring rapidly, until the liquid is slightly thickened.