Red Curry Noodles

Name: Red Curry Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 (8 ounce) package dried rice noodles; 4 tablespoons red curry paste; 1 tablespoon olive oil, or to taste; 1 cup water; 1 cup vegetable broth; 1 (12 ounce) package extra-firm tofu, cut into 1/2-inch cubes; 1 cup baby carrots, cut into thin slices; 0.5 large onion, cut into thin strips; 1 (13.5 ounce) can light coconut milk; 1 medium red bell pepper, cut into thin strips; 0.25 cup soy sauce; 2 teaspoons Thai sweet chili sauce, or more to taste

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Thai-inspired red curry broth over rice noodles. A quick and savory main dish.

Recipe by The Angerers

Published on June 4, 2013

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package dried rice noodles
4 tablespoons red curry paste
1 tablespoon olive oil, or to taste
1 cup water
1 cup vegetable broth
1 (12 ounce) package extra-firm tofu, cut into 1/2-inch cubes
1 cup baby carrots, cut into thin slices
½ large onion, cut into thin strips
1 (13.5 ounce) can light coconut milk
1 medium red bell pepper, cut into thin strips
¼ cup soy sauce
2 teaspoons Thai sweet chili sauce, or more to taste

Directions

Place rice noodles in a bowl of cold water to soak.
Combine curry paste and olive oil in a skillet over medium heat. Mix until well combined and cook for 1 to 2 minutes. Stir in water and vegetable broth. Add tofu, carrots, and onion; bring to a boil. Cover and cook until vegetables are tender, 3 to 5 minutes. Add coconut milk and bell pepper. Stir in soy sauce and chili sauce.
Drain rice noodles and submerge in a bowl of boiling water for 2 minutes. Drain again.
Divide rice noodles into 4 bowls. Ladle sauce and veggies right over top.

Nutrition Facts (per serving)

448	Calories
25g	Fat
62g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 448
% Daily Value *
Total Fat 25g	32%
Saturated Fat 7g	34%
Sodium 1481mg	64%
Total Carbohydrate 62g	23%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 17g
Vitamin C 40mg	202%
Calcium 331mg	25%
Iron 6mg	32%
Potassium 323mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.