These are the best buttermilk pancakes. This recipe is handed down from my grandmother.
First, I made these as written using a cup for cup gluten free flour. I added more than 3 cups of buttermilk as the batter was thick (and would not spread), I used nearly the full quart. The pancakes looked beautiful while cooking but the end result was a pancake that flattened as it cooled. My entire family commented there was too much oil in them. I would suggest halving the oil to 1/4 cup.
Read More First, I made these as written using a cup for cup gluten free flour. I added more than 3 cups of buttermilk as the batter was thick (and would not spread), I used nearly the full quart. The pancakes looked beautiful while cooking but the end result was a pancake that flattened as it cooled. My entire family commented there was too much oil in them. I would suggest halving the oil to 1/4 cup.
