Grandma's Buttermilk Pancakes

Name: Grandma's Buttermilk Pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 cups all-purpose flour; 1 tablespoon white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups buttermilk, or more as needed; 0.5 cup vegetable oil; 2 large eggs

4.3

(4)

3 Reviews

3 Photos

These are the best buttermilk pancakes. This recipe is handed down from my grandmother.

Recipe by Daniel Roberts

Published on January 19, 2014

3

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

20

Yield:

20 pancakes

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon baking soda
3 cups buttermilk, or more as needed
½ cup vegetable oil
2 large eggs

Directions

Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.

Nutrition Facts (per serving)

141	Calories
7g	Fat
17g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 141
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	6%
Cholesterol 20mg	7%
Sodium 225mg	10%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 4g
Vitamin C 0mg	2%
Calcium 48mg	4%
Iron 1mg	6%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.