These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.
These pancakes were incredible! They turned out very thick and fluffy. I halved the recipe and ended up with eight pancakes. The maple flavor is definitely subtle, but they're delicious with or without syrup. I'll definitely be making these again!
Read More These pancakes were incredible! They turned out very thick and fluffy. I halved the recipe and ended up with eight pancakes. The maple flavor is definitely subtle, but they're delicious with or without syrup. I'll definitely be making these again!
The title is "spot on".....these pancakes are fluffy and delicious! I did take a tip from another reviewer and added a teaspoon of maple extract instead of maple syrup, came out perfect. Ill be adding this to my family recipe book. Thanks!
I just finished making this recipe for my husband's birthday breakfast and they were outstanding. I've been on a search for a really good pancake and this one by far is the best!
Excellent, sweet fluffy pancakes. This is my new go-to pancake recipe. I used coconut milk with some cider vinegar for the buttermilk.
I usually mess up pancakes but this recipe was clear. I mean how do you mess up pancakes? Ha ha. You can’t really taste the maple syrup much. They were fluffy and quite yummy. I’d make them again.
This recipe is very very good! I liked that the addition of the syrup to the batter does make a difference. The recipe yields exact quantities. Will make them again!
First rate ‘cake. Very light, fluffy but not a high top type of fluff, might need some modification. Nice maple flavor.
Best recipe ever! Everyone raves about these pancakes. Best part is they are so easy to make! No more box pancakes ever!
2.12.2 These are excellent pancakes, wouldn’t change a thing. They really are light and fluffy, tender, cooked up beautifully, and have just a hint of sweetness. Honestly, don’t think I’ve had a better pancake. Thanks for sharing lwiliams001.
