Fluffy Maple Buttermilk Pancakes


These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
8 servings


  • 2 cups all-purpose flour

  • ¼ cup white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups buttermilk

  • 2 large eggs

  • ¼ cup maple syrup

  • ¼ cup unsalted butter, melted

  • cooking spray


  1. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

  2. Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

  3. Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

258 Calories
8g Fat
40g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 258
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 64mg 21%
Sodium 654mg 28%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 7g
Vitamin C 1mg 3%
Calcium 159mg 12%
Iron 2mg 11%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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