Fluffy Maple Buttermilk Pancakes

Name: Fluffy Maple Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 0.25 cup white sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups buttermilk; 2 large eggs; 0.25 cup maple syrup; 0.25 cup unsalted butter, melted; cooking spray

4.9

(17)

15 Reviews

These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.

Recipe by lwilliams001

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 large eggs
¼ cup maple syrup
¼ cup unsalted butter, melted
cooking spray

Directions

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

258	Calories
8g	Fat
40g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 258
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	22%
Cholesterol 64mg	21%
Sodium 654mg	28%
Total Carbohydrate 40g	15%
Dietary Fiber 1g	3%
Total Sugars 15g
Protein 7g
Vitamin C 1mg	3%
Calcium 159mg	12%
Iron 2mg	11%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.