These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

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  • Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

  • Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

258 calories; protein 6.9g; carbohydrates 40.1g; fat 7.9g; cholesterol 64.2mg; sodium 654mg. Full Nutrition
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Reviews

Rating: 5 stars
02/12/2021
2.12.2 These are excellent pancakes, wouldn’t change a thing. They really are light and fluffy, tender, cooked up beautifully, and have just a hint of sweetness. Honestly, don’t think I’ve had a better pancake. Thanks for sharing lwiliams001. Read More
(2)
Rating: 5 stars
03/14/2021
Excellent, sweet fluffy pancakes. This is my new go-to pancake recipe. I used coconut milk with some cider vinegar for the buttermilk. Read More
Rating: 5 stars
03/14/2021
These are the easiest and most flavorful buttermilk pancakes I have ever made! Read More
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Rating: 5 stars
03/14/2021
This recipe is very very good! I liked that the addition of the syrup to the batter does make a difference. The recipe yields exact quantities. Will make them again! Read More
Rating: 5 stars
04/18/2021
Best recipe ever! Everyone raves about these pancakes. Best part is they are so easy to make! No more box pancakes ever! Read More
Rating: 5 stars
04/11/2021
Some of the best pancakes I’ve made! Read More
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Rating: 5 stars
04/19/2021
I just finished making this recipe for my husband's birthday breakfast and they were outstanding. I've been on a search for a really good pancake and this one by far is the best! Read More
Rating: 5 stars
03/14/2021
The title is "spot on".....these pancakes are fluffy and delicious! I did take a tip from another reviewer and added a teaspoon of maple extract instead of maple syrup, came out perfect. Ill be adding this to my family recipe book. Thanks! Read More
Rating: 4 stars
03/20/2021
First rate ‘cake. Very light, fluffy but not a high top type of fluff, might need some modification. Nice maple flavor. Read More