Curried Yogurt Marinade for Chicken

This is a great curry marinade and goes great with prosciutto-wrapped cherry tomatoes, fresh basil leaves, new red potatoes, cremini mushrooms, and red onions.

Prep Time:
5 mins
Total Time:
5 mins
4 servings


  • 1 cup Greek yogurt

  • 1 teaspoon curry powder

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper


  1. Mix yogurt, curry powder, salt, and pepper together in a zip-top bag.

Cook's Note:

Use to marinate 1 pound of boneless, skinless chicken thighs or breasts cut into 1-inch pieces. Marinade for 2 to 8 hours. Thread chicken onto skewers. Grill over hot coals, turning occasionally, until no longer pink in the centers, 5 to 7 minutes.

Nutrition Facts (per serving)

67 Calories
5g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 67
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Cholesterol 11mg 4%
Sodium 614mg 27%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 3g
Vitamin C 0mg 1%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love