Recipes Main Dishes Curries Vegetarian Creamy Red Coconut Curry Be the first to rate & review! 0 Photos A rich, creamy red curry. Perfect blend of coconut, vegetables, and spices. Recipe by VANCITYGIRL Published on September 25, 2005 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 2 cloves garlic, crushed 1 medium white onion, chopped 1 (15 ounce) can baby corn, drained 1 ½ cups chopped cooked chicken breast 1 (8 ounce) can sliced water chestnuts, drained ½ cup chickpeas 3 tablespoons red curry paste ½ teaspoon garlic powder 1 (14 ounce) can unsweetened coconut milk ¼ cup chicken broth salt and ground black pepper to taste Directions Heat oil in a large saucepan over medium heat. Cook onion and garlic in the hot oil until tender, about 5 minutes. Add baby corn, chicken, water chestnuts, chickpeas, curry paste, and garlic powder; stir until well coated. Add coconut milk, chicken broth, salt, and pepper. Stir until mixture comes to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 30 minutes. I Made It Print Nutrition Facts (per serving) 439 Calories 36g Fat 26g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 439 % Daily Value * Total Fat 36g 46% Saturated Fat 21g 103% Cholesterol 41mg 14% Sodium 468mg 20% Total Carbohydrate 26g 9% Dietary Fiber 12g 43% Total Sugars 7g Protein 24g Vitamin C 5mg 27% Calcium 46mg 4% Iron 5mg 26% Potassium 481mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved