Apple-Ginger Tea


Delicious warm tea made with fresh ginger, green tea, and apple cider.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
1 serving


  • 8 ounces apple cider

  • 1 (2 inch) piece fresh ginger, peeled and sliced

  • 1 (2 g) bag green tea


  1. Combine apple cider and ginger in a saucepan; bring to a boil. Boil for 1 to 2 minutes.

  2. Place tea bag in a mug. Pour boiling cider into the mug, straining out the ginger slices. Steep for 1 to 2 minutes. Remove tea bag.

Cook's Note:

You can use 1/2 apple cider and half water, if desired to modify sweetness.

Nutrition Facts (per serving)

133 Calories
0g Fat
33g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 133
% Daily Value *
Total Fat 0g 0%
Sodium 27mg 1%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 27g
Protein 0g
Vitamin C 1mg 3%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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