Recipes Drinks Recipes Tea Hot Grandma's Apple Tea 4.0 (2) 1 Review 2 Photos In Russia, the apple season begins on St. Ilia's day, August 2. Here is the sweet, hot apple tea drink my grandma still makes for chilly autumn evenings. Recipe by Petrovna Published on July 12, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 cups hot black tea 4 cups boiling water 4 tablespoons raw sugar, or more to taste 1 large apple - peeled, cored and quartered Directions Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup. Place an apple quarter in each cup. Stir and serve immediately. Cook's Note: You can use caster sugar instead of raw. Use more sugar if your apple isn't very sweet. I Made It Print Nutrition Facts (per serving) 76 Calories 0g Fat 20g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 76 % Daily Value * Total Fat 0g 0% Sodium 20mg 1% Total Carbohydrate 20g 7% Dietary Fiber 1g 5% Total Sugars 17g Protein 0g Vitamin C 2mg 12% Calcium 21mg 2% Iron 0mg 2% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved