Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

In Russia, the apple season begins on St. Ilia's day, August 2. Here is the sweet, hot apple tea drink my grandma still makes for chilly autumn evenings.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.

    Advertisement
  • Place an apple quarter in each cup. Stir and serve immediately.

Cook's Note:

You can use caster sugar instead of raw. Use more sugar if your apple isn't very sweet.

Nutrition Facts

76 calories; protein 0.1g; carbohydrates 20g; fat 0.1g; sodium 19.5mg. Full Nutrition
Advertisement