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In Russia, the apple season begins on St. Ilia's day, August 2. Here is the sweet, hot apple tea drink my grandma still makes for chilly autumn evenings.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.

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  • Place an apple quarter in each cup. Stir and serve immediately.

Cook's Note:

You can use caster sugar instead of raw. Use more sugar if your apple isn't very sweet.

Nutrition Facts

76 calories; protein 0.1g; carbohydrates 20g; fat 0.1g; sodium 19.5mg. Full Nutrition
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