Baked Stuffed Apples
Combining the best of two recipes gave us this delicious fall dessert. I served the stuffed apples in a waffle bowl. Serve warm with ice cream or half-and-half if desired, spooning the sauce from the baking dish over the ice cream.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
I used Fresh Gourmet(R) honey roasted almonds and dried and sweet cranberries from Kroger(R).
You can use any dried fruit you want, like dates or raisins, and any nut you prefer. You can use apple juice instead of water.
Nutrition Facts
Per Serving:
362 calories; protein 3.2g; carbohydrates 53.3g; fat 17.9g; cholesterol 30.5mg; sodium 6.5mg. Full Nutrition