Chicken Stir-Fry with Ramen
Stir-fried ramen with chicken or your choice of meat. I use chopsticks to cook this with. Makes it super easy.
The trick is to keep the food moving, the ramen especially.
This recipe is fully customizable. I use soy sauce-flavored ramen. I also replace 1 tablespoon of ramen water with 1 tablespoon of sake. It adds a phenomenal flavor. You can use fresh veggies for best results, but I use Walmart's(R) asparagus veggie medley. If you use fresh veggies I would blanch them for 4 minutes in boiling water, then run under cold water.
For meat, I also use pork bits that you can get in 1 pound quantities from some grocers. Once you trim them you get about 8 ounces but the package is pretty cheap. You can also use boneless, skinless chicken thighs, diced. I haven't tried beef yet since I make this just for me and not my whole family.