Oat-Stuffed Apples

Name: Oat-Stuffed Apples
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 medium Apples, raw; 0.5 cup unsalted butter, melted; 0.5 cup old-fashioned rolled oats (such a Quaker®); 0.33333334326744 cup brown sugar; 0.25 cup white sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves

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Delicious apples stuffed with a sweet, tasty filling. Top with whipped cream if desired.

Recipe by Meredith

Published on October 21, 2006

2

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

6 apples

Jump to Nutrition Facts

Ingredients

6 medium Apples, raw
½ cup unsalted butter, melted
½ cup old-fashioned rolled oats (such a Quaker®)
⅓ cup brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.
Bake in the preheated oven until apples are tender, 25 to 35 minutes.

Nutrition Facts (per serving)

314	Calories
16g	Fat
45g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 314
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	50%
Cholesterol 41mg	14%
Sodium 8mg	0%
Total Carbohydrate 45g	16%
Dietary Fiber 4g	15%
Total Sugars 35g
Protein 2g
Vitamin C 6mg	32%
Calcium 32mg	2%
Iron 1mg	3%
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.