Oat-Stuffed Apples


Delicious apples stuffed with a sweet, tasty filling. Top with whipped cream if desired.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
6 apples


  • 6 medium Apples, raw

  • ½ cup unsalted butter, melted

  • ½ cup old-fashioned rolled oats (such a Quaker®)

  • cup brown sugar

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.

  3. Bake in the preheated oven until apples are tender, 25 to 35 minutes.

Nutrition Facts (per serving)

314 Calories
16g Fat
45g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 314
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 8mg 0%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 15%
Total Sugars 35g
Protein 2g
Vitamin C 6mg 32%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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