Recipes Ingredients Whole Grain Recipes Buckwheat Recipes Hearty Buckwheat Pancakes Be the first to rate & review! 0 Photos Watch these scrumptious buckwheat pancakes puff up as they cook. Although made with whole grain, the whipped egg whites make them light and fluffy. Recipe by inspirepassion Published on September 16, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Yield: 12 pancakes Jump to Nutrition Facts Ingredients 1 cup buckwheat flour 1 cup whole wheat pastry flour 2 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk ¼ cup butter, melted 2 large eggs, separated, divided Directions Combine buckwheat flour, pastry flour, sugar, baking powder, baking soda, and salt in a bowl; mix well. Beat buttermilk, melted butter, and egg yolks together in a separate bowl. Stir in dry ingredients until combined. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into the batter, until just blended. Heat a lightly greased griddle or frying pan over medium heat. Working in batches, pour or ladle 1/4 cup batter onto the heated surface for each pancake. Cook until golden brown, 3 to 5 minutes per side. Cook's Note: You can use all-purpose flour in place of pastry flour, if you'd like. I Made It Print Nutrition Facts (per serving) 142 Calories 6g Fat 19g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 142 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 15% Cholesterol 43mg 14% Sodium 462mg 20% Total Carbohydrate 19g 7% Dietary Fiber 3g 12% Total Sugars 4g Protein 5g Vitamin C 0mg 2% Calcium 98mg 8% Iron 1mg 6% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved