Fondant au Chocolat
These chocolaty, fudgy mini cakes are the French version of chocolate molten cakes. Make sure you serve them with a cold glass of milk or a hot cup of java.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
These will appear undone but will continue to bake in the ramekins. For a molten cake, bake for 12 minutes. For a fudgier cake, bake for 14 minutes.
Nutrition Facts
Per Serving:
392 calories; protein 5.8g; carbohydrates 45.2g; fat 23.8g; cholesterol 115.9mg; sodium 186.3mg.
Full Nutrition