Instant Pot Peach Cobbler

Name: Instant Pot Peach Cobbler
Prep time: 10 min
Cook time: 25 min
Total time: 60 min
Ingredients: 3 (15 ounce) cans peaches, drained; 1 teaspoon cinnamon sugar; 1.5 cups white cake mix; 0.25 teaspoon ground cinnamon; 4 tablespoons unsalted butter; 0.5 cup water

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Peach cobbler is now a possibility even when fresh peaches are out of season.

Recipe by thedailygourmet

Published on January 19, 2021

2

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

25 mins

Total Time:

1 hrs

Servings:

4

Jump to Nutrition Facts

Ingredients

3 (15 ounce) cans peaches, drained
1 teaspoon cinnamon sugar
1 ½ cups white cake mix
¼ teaspoon ground cinnamon
4 tablespoons unsalted butter
½ cup water

Directions

Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
Pour water into a multi-functional pressure cooker (such as Instant Pot). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.

Nutrition Facts (per serving)

432	Calories
16g	Fat
72g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 432
% Daily Value *
Total Fat 16g	21%
Saturated Fat 8g	40%
Cholesterol 31mg	10%
Sodium 306mg	13%
Total Carbohydrate 72g	26%
Dietary Fiber 5g	16%
Total Sugars 56g
Protein 4g
Vitamin C 12mg	58%
Calcium 109mg	8%
Iron 2mg	8%
Potassium 459mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.