Rating: 4 stars
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Peach cobbler is now a possibility even when fresh peaches are out of season.

Recipe Summary

10 mins
25 mins
25 mins
1 hr
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.

  • Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.

  • Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.

  • Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.

Nutrition Facts

432 calories; protein 4.1g; carbohydrates 71.8g; fat 16.4g; cholesterol 30.5mg; sodium 306.4mg. Full Nutrition