Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These potatoes, while mild, are perfect for a flavor-packed main dish. You know when you have a main dish that is the star of the show? You want sides that taste great but don't compete. Try these. Quick and easy.

Gallery

Recipe Summary

cook:
25 mins
total:
30 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.

    Advertisement
  • Spread potatoes out on the pan. Spread dressing over the top; coat all the potatoes with the dressing.

  • Bake in the preheated oven for 15 minutes. Flip potatoes and bake until brown and crisp, 10 minutes more.

Nutrition Facts

313 calories; protein 4.6g; carbohydrates 47.1g; fat 13g; cholesterol 10.6mg; sodium 374.9mg. Full Nutrition
Advertisement