Simple Seafood Sheet Pan Meal
Follow this formula for a family-friendly weeknight meal. Using the variations here or whatever you have on hand, simply toss everything together on one 10x15-inch baking pan. Then let your oven do the work! If desired, serve with additional citrus wedges or slices and any fresh herb you like.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
You can use 1 pound of any prepped vegetables, 2 to 3 teaspoons any seasoning blend, 1 1/2 pounds any fish or seafood, any citrus fruit, 1/4 cup any cheese, and any fresh herbs you prefer. Just make sure you adjust the baking time to the fish or seafood chosen.
Variations:
For Lime-Fiesta Shrimp, use multicolor mini bell peppers ( halved lengthwise and seeded), fiesta seasoning, large shrimp, lime wedges, and crumbled cotija.
For Orange-Italian Halibut, use fennel (trimmed and cut into 1/2-inch wedges), Italian seasoning, 1-inch-thick halibut fillets, orange slices, and parsley leaves.
