Easy, Meaty Sheet Pan Meal
Follow this formula for a family-friendly weeknight meal. Using the variations here or whatever you have on hand, simply toss everything together on one 10x15-inch baking pan. Then let your oven do the work!
Recipe Summary
Ingredients
Directions
Cook's Note:
You can use 1 1/2 pounds of any boneless meat, 1 pound any prepped starchy vegetables, 2 cups any prepped non-starchy vegetables, 1/2 cup any prepared sauce or relish, and any fresh herbs you like. Just be sure to adjust the cooking time depending on the meat you choose.
Variations:
For Southwestern Beef, use a 1-inch-thick flat iron steak, frozen sweet corn kernels, red or orange bell peppers (cut into 1/2-inch strips), pico de gallo, and cilantro leaves.
For Barbecue Pork, use pork tenderloin (trimmed), sweet potatoes (cut into 3/4-inch chunks), fresh green beans (trimmed), barbecue sauce, and sliced green onion.
