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Follow this formula for a family-friendly weeknight meal. Using the variations here or whatever you have on hand, simply toss everything together on one 10x15-inch baking pan. Then let your oven do the work!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with aluminum foil.

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  • Arrange chicken, potatoes, and cherry tomatoes in a single layer on the prepared pan. Drizzle with oil and sprinkle with salt and pepper.

  • Roast in the preheated oven until vegetables are tender and chicken is no longer pink in the centers and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the chicken should read at least 175 degrees F (79 degrees C).

  • Serve with pesto and sprinkle with basil.

Cook's Note:

You can use 1 1/2 pounds of any boneless meat, 1 pound any prepped starchy vegetables, 2 cups any prepped non-starchy vegetables, 1/2 cup any prepared sauce or relish, and any fresh herbs you like. Just be sure to adjust the cooking time depending on the meat you choose.

Variations:

For Southwestern Beef, use a 1-inch-thick flat iron steak, frozen sweet corn kernels, red or orange bell peppers (cut into 1/2-inch strips), pico de gallo, and cilantro leaves.

For Barbecue Pork, use pork tenderloin (trimmed), sweet potatoes (cut into 3/4-inch chunks), fresh green beans (trimmed), barbecue sauce, and sliced green onion.

Nutrition Facts

511 calories; protein 37.2g; carbohydrates 25.4g; fat 29g; cholesterol 115mg; sodium 494.2mg. Full Nutrition
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Reviews

Rating: 5 stars
02/28/2021
The sheet pan chicken recipe was excellent. Very flavorful! Made exactly as the directions were written. Trying the beef recipe next! Read More
Rating: 5 stars
03/01/2021
This was amazing. So easy but looks beautiful! The only change was not having skinless chicken thighs; used bone and skin on instead. Read More