Name: Easy Chocolate Martinis for Two
Prep time: 10 min
Total time: 10 min
Yield: 2 martinis
Ingredients: sparkling sugar; 4 tablespoons chocolate syrup (such as Hershey's®), or to taste; ice cubes as needed; 3 fluid ounces vodka; 2 fluid ounces chocolate liqueur (such as Godiva®); 1 fluid ounce white creme de cacao; 1 fluid ounce half-and-half; 2 cherries maraschino cherries

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

sparkling sugar
4 tablespoons chocolate syrup (such as Hershey's®), or to taste
ice cubes as needed
3 fluid ounces vodka
2 fluid ounces chocolate liqueur (such as Godiva®)
1 fluid ounce white creme de cacao
1 fluid ounce half-and-half
2 cherries maraschino cherries

Directions

Step 1

Pour sugar onto a small plate. Wet the rims of 2 martini glasses with water, then dip rims in sugar to coat. Drizzle 1 tablespoon chocolate syrup onto the inside of each glass.

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Step 2

Put ice in a cocktail shaker. Add vodka, chocolate liqueur, creme de cacao, half-and-half, and remaining chocolate syrup. Cover and shake until outside of shaker has frosted. Strain into prepared glasses. Garnish with additional syrup and maraschino cherries.

Cook's Note:

You can use heavy whipping cream instead of half-and-half.

Nutrition Facts

Per Serving:

398 calories; protein 1.3g; carbohydrates 50.2g; fat 2.3g; cholesterol 5.6mg; sodium 36.1mg. Full Nutrition

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Easy Chocolate Martinis for Two

Print Options

Ingredients

Directions

Cook's Note:

Nutrition Facts