Valentine Strawberries


Candy melts add pretty color to this Valentine's Day mainstay.

Strawberries dipped and decorated with pink and white chocolate
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
35 mins
24 strawberries


  • 8 ounces pink candy melts

  • 8 ounces white candy melts

  • 8 ounces bright pink candy melts

  • 24 large fresh strawberries

  • sprinkles as needed (optional)


  1. Line a baking sheet with parchment or wax paper.

  2. Microwave candy melts in separate bowls, 1 bowl at a time, stirring every 30 seconds, until melted.

  3. Dip strawberries into desired color of candy melts. Let excess candy drip off, then set on the prepared baking sheet. Drizzle with another color of candy melts. Top with sprinkles. Chill strawberries until set, at least 15 minutes and up to 2 days.

Nutrition Facts (per serving)

157 Calories
9g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 157
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 6mg 2%
Sodium 25mg 1%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 17g
Protein 2g
Vitamin C 11mg 54%
Calcium 59mg 5%
Iron 0mg 1%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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