LIVE

Salty, buttery streusel atop a light, moist, pumpkin muffin. So delicious and easy to prepare--no stand mixer required! These also freeze really well. If you split these open and serve with a swipe of butter and a drizzle of honey, it would be really over the top in a good way!

Gallery

Credit: Meredith Food Studios

Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
20 mins
total:
1 hr 5 mins
Servings:
18
Yield:
18 muffins
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Streusel Topping:
Muffins:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners and spray with cooking spray.

    Advertisement
  • Prepare streusel topping: combine flour, white sugar, brown sugar, pumpkin pie spice, and salt in a small bowl. Add melted butter and mix together until crumbly; set aside.

  • Prepare muffins: combine flour, pumpkin pie spice, baking soda, salt, and baking powder in medium bowl. Whisk pumpkin, white sugar, brown sugar, oil, eggs, and vanilla together in a large bowl. Fold flour mixture into pumpkin mixture until just combined (some lumps may still remain).

  • Fill the prepared muffin cups 3/4 full. Top each with about 1 1/2 tablespoons reserved streusel mixture.

  • Bake in the center of the preheated oven until streusel is golden brown, muffins have risen, and a toothpick comes out with clean with just a few moist crumbs, 22 to 25 minutes. Let cool in the muffin tins for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes.

Nutrition Facts

248 calories; protein 2.8g; carbohydrates 38.6g; fat 9.6g; cholesterol 27.4mg; sodium 329.5mg. Full Nutrition
Advertisement

Reviews

Rating: 5 stars
02/09/2021
Delicious cake/muffin. The muffins were moist and the topping really made them stand out! Read More
Rating: 5 stars
02/14/2021
I can’t yet rate this recipe but why does it print all the ads? A single recipe like this takes four sheets of paper!! I don’t have issues printing recipes from any other website. Would appreciate any assistance. Thx. Read More
Rating: 4 stars
02/12/2021
Worked out well - but, hey, what's not to like? Lots of sugar, oil, and pumpkin taste. My first try came out perfect "just following the recipe" Read More
Advertisement